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Why Us

Why Choose Us

Nutritional Attributes

Rice Bran Oil us a perfect blend of all the nutritional attirbutes that a household edible oil should contain.

Contains Oryzanol

Most importantly, it contains Oryzanol which helps to reduce the absorption and deposition of LDL and VLDL (bad) cholesterol.

Quality

This quality of Rice Bran Oil is enhanced by the presence of Monounsaturated fatty acid (MUFA) and polyunsaturated fatty acid (PUFA).

High smoke-point

Rice bran oil has a high smoke-point, which is pitched at 254C or 490F, which makes it perfect for stir frying or deep frying. It can maintain its nutritive quality even at high temperatures.

Feedback

Rice bran oil enjoy the status of a health food from a cardiovascular view point and routine use of rice bran oil can be recommended as a sole cooking medium.
- Dr. Parveen Chandra, MD, DM, Consultant Cardiologist, Escort Heart Institute & Research Centre,
Rice bran oil is a unique edible oil with nutritionally desirable attributes compared to other edible oils, its fatty acids composition is nearer to that recommended by nutritionists ideal for edible purpose.
- Dr. A.B.Afzalpurkar, Director, Indian Institute of Chemical Technology,
Health aspect of rice bran oil is not highlighted as much as it should have been done this is where the market is in terms of the total awareness, be it as a hypocholesterolenic, antiviral, antioxidant and anticancer effect, or even a scavenging effect of carcinogens. All these need to be highlighted.
- Dr. V. Parkash, Director, Central Food Technological Research Institute,
"In a study conducted by National Institute of Nutrition, Indian Council of Medical Research, Rice bran oil showed greater reduction in bad cholestrols in comparison to Groundnut oil which has similar fatty acid profile. Scientists has attributed this to Oryzanol."
- National Institute of Nutrition,
“A Scientific Study conducted by scientists of Tufts university and University of Lowell on cholesterol lowering properties of Physically Refined Rice Bran oil relative to COCO and CANOLA, found out Physically refined Rice Bran Oil (Richest source of Oryzanol) to be the best among the three in cholesterol lowering.”
- Tufts University,
“Human clinical studies conducted in the University of Lowell found that Rice Bran oil has significantly better cholesterol lowering properties than popular Olive Oil. Scientists have attributed this to presence of Oryzanol in the oil.”
- University of Lowell,
“In cereal-based diets, the use of any single oil (Except Rice Bran Oil) may not furnish the optimal intake of all fatty acids and their ratios”.
- Dr. Ghafoorunissa, Deputy Director, National Institute of Nutrition, Hyderabad,