Rice bran oil enjoy the status of a health food from a cardiovascular view point and routine use of rice bran oil can be recommended as a sole cooking medium.
Dr. A.B.Afzalpurkar, Director, Indian Institute of Chemical Technology
Rice bran oil is a unique edible oil with nutritionally desirable attributes compared to other edible oils, its fatty acids composition is nearer to that recommended by nutritionists ideal for edible purpose.
Dr. V. Parkash, Director, Central Food Technological Research Institute
Health aspect of rice bran oil is not highlighted as much as it should have been done this is where the market is in terms of the total awareness, be it as a hypocholesterolenic, antiviral, antioxidant and anticancer effect, or even a scavenging effect of carcinogens. All these need to be highlighted.